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Toffee Recipe

Toffee Recipe

 


Toffee Recipe
 
Prep time
Cook time
Total time
 
I've made this Easy English Toffee Recipe several times. All you need for this Toffee Recipe is a few ingredients and it's extremely delicious and easy to make. Plus this is perfect for your Christmas Candy list. This English Toffee recipe reminds me of Heath Candy bars, so in other words this Toffee recipe makes awesome toffee that everyone will love.
Author:
Recipe type: Candy
Cuisine: English Toffee Recipe
Ingredients
  • 3 cups of white sugar
  • 6 sticks of salted butter
  • 3 cups of roasted, unsalted, slivered almond (optional)
  • 2 cups of semi-sweet chocolate chips
Instructions
  1. Melt butter until almost completely liquid in a large sauce pan over low to medium heat.
  2. Add sugar to butter and continue to heat slowly, stirring often (to prevent scorching in pan)
  3. Slowly raise the temperature of the butter and sugar (monitor with a candy thermometer) to 294F
  4. Once the sugar butter mixture has reached 294F remove from heat
  5. Pour Hot mixture into a large buttered pan
  6. Spread out mixture evenly, let it cool for 10 minutes
  7. Sprinkle chocolate chips onto toffee, let the toffee melt the chips
  8. Spread out melted chocolate chips with a butter knife or spatula
  9. Spread on chopped almonds, pack them onto the toffee with a glass
  10. Let cool to room temp, then put in the refrigerator until cold
  11. Invert pan of cool toffee onto another equally sized pan
  12. After toffee has popped out of pan, break into small pieces
  13. Enjoy and share your awesome English Toffee
  14. Store in the fridge or freeze for long term storage

Toffee Recipe Ingredients

toffee recipe ingredients

English Toffee Ingredients

Toffee cooking on the stove

Toffee that’s almost ready to eat

Finished English Toffee

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